G'raha Tia (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
allaganeyes) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
messaging_realms2021-07-30 03:21 pm
allaganeyes) wrote in messaging_realms2021-07-30 03:21 pm
Entry tags:
Don't Try This At Home!
Greetings! I am G'raha Tia. In the interest of sharing something from home with you all, I'd like to offer my own recipe for Archon Bread!
The recipe takes some getting used to, certainly, but I grew up eating a great deal of this and have grown accustomed to its taste. I don't recommend this to those with issues chewing... as you'll do it for a while. Good for training your jaw muscles, perhaps?
-One handful of peas, broccoli, cauliflower, and carrots OR parsnips depending on how sweet you want it. But process them into a paste for texture purposes!
-1 1/2 tablespoons of dry yeast
-1 cup warm water, up to 1 1/2 cups if needed
-2 tablespoons of vegetable oil
-1/4 teaspoon of salt
-1/4 cup of sugar
-1-pound fish filet, patted dry and ground into a paste
-4 cups of rye flour
Place yeast in water, let activate for ten minutes. Combine flour, oil, sugar, salt, vegetable paste and activated yeast, knead for ten minutes.
Let dough rest for 45 minutes to an hour. Dough should double in size!
GENTLY knead in fish paste. Don't bust up those bubbles, but each bite should have the nutritious vegetables and fish, you see.
Preheat oven to 350F. In the meantime, let final dough rest in its final pan, a 9x5 loaf shaped.
Bake for 35-45 minutes. Finished bread should be 200F inside using a thermometer. Let cool completely before slicing. Best eaten with rolanberry jam, but strawberries seem close enough. Butter can work atop as well. Mind the way your kitchen smells. That's normal.
And there you have it! If you try it, please inform me. I'd like to perhaps taste it, if I'm not too forward in asking.
The recipe takes some getting used to, certainly, but I grew up eating a great deal of this and have grown accustomed to its taste. I don't recommend this to those with issues chewing... as you'll do it for a while. Good for training your jaw muscles, perhaps?
-One handful of peas, broccoli, cauliflower, and carrots OR parsnips depending on how sweet you want it. But process them into a paste for texture purposes!
-1 1/2 tablespoons of dry yeast
-1 cup warm water, up to 1 1/2 cups if needed
-2 tablespoons of vegetable oil
-1/4 teaspoon of salt
-1/4 cup of sugar
-1-pound fish filet, patted dry and ground into a paste
-4 cups of rye flour
Place yeast in water, let activate for ten minutes. Combine flour, oil, sugar, salt, vegetable paste and activated yeast, knead for ten minutes.
Let dough rest for 45 minutes to an hour. Dough should double in size!
GENTLY knead in fish paste. Don't bust up those bubbles, but each bite should have the nutritious vegetables and fish, you see.
Preheat oven to 350F. In the meantime, let final dough rest in its final pan, a 9x5 loaf shaped.
Bake for 35-45 minutes. Finished bread should be 200F inside using a thermometer. Let cool completely before slicing. Best eaten with rolanberry jam, but strawberries seem close enough. Butter can work atop as well. Mind the way your kitchen smells. That's normal.
And there you have it! If you try it, please inform me. I'd like to perhaps taste it, if I'm not too forward in asking.
no subject
After some conferring, it seems that it is absolutely normal for the apartment to smell like low-tide at the pier during the cooking interim!
Be sure to bring your appetite home with you, later. ♥
no subject
Absolutely, Chef Schala. I can't wait!