I've been tasked by a very energetic chef in Laourn to share a few recipes I've learned from home. While I'm no expert cook, I do have a few creations that my colleagues at the Ironworks I used to work at came up with.
Mind, these are very much not for the feint of heart, and do require a little bit of nonstandard kitchen equipment. I'll include a few diagrams of ways you can make do if you can't get your hands on distillation equipment.
( Warning: Mad Science Ahead )
Mind, these are very much not for the feint of heart, and do require a little bit of nonstandard kitchen equipment. I'll include a few diagrams of ways you can make do if you can't get your hands on distillation equipment.
( Warning: Mad Science Ahead )